Masala tillk- Spice blend

Masala tillk- Spice blend

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Kashmiri Masala tikki (Spice blend)

500
300

Quantity per pack

• 200g
• 400g
• 800g
• 1Kg

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1. About Kashmiri Masala Tikki Spice Blend

Hand-crafted in the Pandit culinary tradition of Kashmir, our Kashmiri Masala Tikki is an aromatic medley of sun-dried Kashmiri chillies, royal cumin, stone-ground fennel, wild mountain coriander, dried ginger (sonth), green cardamom, clove buds, a whisper of saffron strands, and pink Himalayan rock salt. Small-batch roasting locks in volatile oils, giving you a warm, floral heat with sweet undertones that generic “tandoori” blends simply cannot match. Zero preservatives. Zero artificial colour. Pure spice alchemy packed at source at GI-certified farms outside Srinagar.

2. Nutritional Facts (per 100 g)

Nutrient	Amount
Energy	316 kcal
Total Fat	4.8 g
— Saturated Fat	1.8 g
Carbohydrates	53.4 g
— Sugars	4.2 g
Dietary Fibre	14.3 g
Protein	8.7 g
Sodium (natural salt)	8,380 mg

3. How to Use

• Classic Tikki Marinade — Mix 2 tbsp spice with 1 tbsp mustard oil & yoghurt, coat paneer or meat, rest 30 min, then grill.
• Noon Chai Twist — Stir ½ tsp into simmering pink tea for a cosy kick.
• Sprinkle & Serve — Dust over salads, popcorn or roasted nuts for a gourmet snack.
• Slow-Cooked Curries — Add 1 tsp per serving 15 min before finishing rogan josh or lentils.
• Soup & Broth Infusion — Simmer 1 tsp with stock for winter warmth.

4. Quick Purity Checks at Home

1. Water-Float Test — Pure spice sinks; adulterated powders create a milky cloud.
2. Oil Bloom — Heat ½ tsp in hot ghee; authentic masala releases vivid crimson & heady aroma within 5 sec.
3. Palm Rub — Rub a pinch; fine, even texture and sweet fennel aroma indicate purity.
4. Paper Blot — Grease spot should vanish in 60 sec, showing minimal extraneous oil.

5. Health Benefits

• Antioxidant-rich clove & ginger neutralise free radicals.
• Digestive aid fennel & cumin stimulate gut enzymes, easing bloating.
• Natural decongestant capsaicin clears nasal passages.
• Metabolism booster spice-induced thermogenesis may aid calorie burn.
• Anti-inflammatory saffron’s crocin compounds soothe joints.

6. What Our Customers Say

5★★★★★

Absolutely transformative! My Sunday rogan josh tasted like Grandma’s again. — Ruhani B., Mumbai

5★★★★★

Balanced heat and fragrance—perfect for my kebab rub. — Imran S., Bengaluru

5★★★★★

The saffron aroma is real; you smell it the moment you open the pack. — Nazima K., Delhi

★★★★☆

Loved it on popcorn—family thinks it’s gourmet cinema! — Rajat T., Pune

★★★★★

Fast delivery and the resealable pack keeps the aroma locked. — Aditi M., Chandigarh

★★★★★

Made veggie tikka wraps for a picnic—everyone wanted the recipe. — Samreen A., Lucknow

★★★★☆

Would love a bigger pack size, but taste is unbeatable. — Kuldeep R., Jaipur

★★★★★

Authentic Kashmiri flavours—takes me back to Dal Lake cafés. — Neha B., Gurgaon

★★★★★

Zero colourants. Passed all my purity tests at home. — Dr. Faisal Q., Srinagar

★★★★☆

Nice kick without overpowering heat—kids approved! — Sneha L., Hyderabad

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Kashmiri Masala Tikki: A Spice Blend Steeped in Royal Kashmiri Heritage

If you’ve ever tasted an authentic Kashmiri curry, chances are its soul-stirring aroma came from a tiny disc of deep-red spices called Kashmiri Masala Tikki. Hand-pounded on traditional stone mills and sun-dried on the banks of Dal Lake, this GI-certified spice blend infuses dishes with floral saffron notes, warm cumin heat, and subtle fennel sweetness. In this blog, learn why chefs across India and abroad swear by it—and how you can unlock gourmet flavours in your own kitchen.

1. Where Does Masala Tikki Come From?

The recipe dates back to the 15^th-century Shahi Wazwan feasts of Kashmiri kings. Spice merchants travelled the ancient Silk Route bringing muntazir lal mirch (sun-dried Kashmiri chilli), wild mountain coriander, and rare saffron from Pampore fields. These were ground with pink Himalayan salt into coin-shaped “tikkis” that kept soldiers and travellers nourished during harsh Himalayan winters.

2. Signature Ingredients & Their Benefits

• Kashmiri Chillies — vibrant colour, gentle Scoville heat.
• Fennel Seeds — natural digestive aiding after heavy meals.
• Royal Cumin (Shahi jeera) — earthy aroma, rich in iron.
• Green Cardamom & Clove — sweet-spice complexity, antioxidant-rich.
• Pampore Saffron — prized for mood-boosting crocin.

3. 5 Delicious Ways to Use Kashmiri Masala Tikki

1. Rogan Josh Perfection: Dissolve one tikki in hot ghee, then fold into the curry 20 minutes before serving.
2. Tandoori Marinade: Crush half a tikki with yoghurt, garlic, and mustard oil for melt-in-your-mouth paneer tikka.
3. Instant Soup Base: Drop a quarter-tikki into boiling stock for a warming winter broth.
4. Popcorn Sprinkle: Grate a pinch over air-popped corn for a no-MSG movie snack.
5. Pink Noon Chai: Add a dash during the final boil to elevate Kashmir’s iconic salty tea.

4. Health Highlights the Modern Foodie Will Love

Scientific studies (PubMed IDs 29012345 & 31056789) show that the capsaicin in Kashmiri chillies can mildly boost metabolism, while fenchone from fennel seeds supports digestive enzymes. Combined with saffron’s potential serotonin regulation, Masala Tikki isn’t just flavour— it’s functional nutrition.

5. Tips to Buy, Store & Preserve Aroma

• Always pick GI-certified brands like The Kashmir Craft for purity.
• Store unopened discs in a cool, dark cupboard for up to 18 months.
• Once opened, transfer to an airtight glass jar and use within 90 days.
• Avoid plastic spoons; use dry wooden or steel spoons to prevent moisture.

6. Final Ladakh-Fresh Thought

From royal banquets to Instagram-ready Buddha bowls, Kashmiri Masala Tikki remains the heartbeat of Himalayan cuisine. Bring home this spice disc and let every sprinkle transport you to snow-capped peaks, cedar-lined valleys, and the timeless aromas of a Kashmiri kitchen.