This Didn’t Start as a Business.
It Started as a Feeling.
A memory of warm kitchens, snow outside the window, and food that tasted like home.
Kashmir Craft was born from longing.
When Home Is Far Away
For Kashmiris living outside the valley, the hardest thing to find isn’t a place —
it’s the taste.
The real kind. The kind your mother cooked.
The kind no supermarket shelf could ever replace.
Kashmir Craft exists for those moments.
Letting the World Taste Kashmir
Kashmir is more than a place — it’s an experience.
The aroma of saffron, the depth of dried vegetables, the honesty of slow food.
We wanted the world to taste Kashmir the way Kashmir tastes to us —
pure, patient, and unforgettable.
Food That Remembers You
Some flavors don’t just fill your stomach — they pull you back in time.
To childhood winters.
To family gatherings.
To a version of you that still lives in Kashmir.
That emotional connection is what we protect most.
It’s about bringing a piece of home back to you.”
The Hands Behind the Heart
Miss Abru Janwari
Founder · Age 23
Abru started Kashmir Craft with a simple belief —
if something carries Kashmir’s name, it must carry its soul.
Every product reflects her commitment to authenticity, memory, and respect for tradition.
Owais Ashraf
Founder · Age 35
Owais ensures that what reaches your home is worthy of the trust you place in us.
From sourcing to quality, he stands guard over the promise Kashmir Craft makes.
This Is Kashmir Craft.
A bridge between where you are and where your heart belongs.
A reminder that some flavors never leave you.
Welcome home.
