Pure Kashmiri Makai Sattu – Homemade Desi Ghee Roasted Corn Flour | Traditional Energy Superfood from Kashmir
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Pure Kashmiri Makai Sattu – Homemade Desi Ghee Roasted Corn Flour
Our Pure Kashmiri Makai Sattu is made from locally sourced maize kernels selected for quality, sun-dried and roasted slowly in homemade desi ghee — a traditional Kashmiri technique that gives the flour a warm nutty aroma, golden colour and silky mouthfeel. We grind the roasted corn to a fine, even powder in small batches to preserve freshness and natural flavor. There are no preservatives, no artificial colors, and no added starch — only pure roasted maize and the subtle richness imparted by ghee.
Why Choose Our Kashmiri Makai Sattu?
- 100% Natural: Homemade with no preservatives or additives.
- Desi Ghee Roasted: For rich aroma and flavor.
- Nutrient-Dense: High in protein, fiber, and complex carbs.
- Versatile: Ideal for drinks, flatbreads, and traditional recipes.
- Authentic Sourcing: From Kashmir’s maize, supporting local traditions.
Nutritional Facts (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 370 kcal |
| Protein | 8.5 g |
| Carbohydrates | 76 g |
| Dietary Fiber | 7 g |
| Fat | 4.5 g |
| Iron | 2.5 mg |
| Magnesium | 127 mg |
| Potassium | 287 mg |
Rich & Aromatic
Our makai sattu offers nutty flavor and energy in every serving.
The Legacy of Kashmiri Makai Sattu
Rooted in traditional Kashmiri nutrition, makai sattu is roasted in desi ghee for aroma and ground fine for versatility. This superfood embodies Himalayan wellness traditions.
What Our Customers Are Saying
“The aroma is amazing! Perfect for my morning drink.” – Priya K.
“Great quality sattu. Tastes just like homemade.” – Rahul M.
“Helps with my digestion. Love the ghee flavor!” – Ayesha T.
“Good product, but could be finer ground.” – Vikram S.
Frequently Asked Questions About Pure Kashmiri Makai Sattu
Curious about the versatile benefits of our Pure Kashmiri Makai Sattu? Explore our FAQs to learn about its authenticity, uses, and nutritional value, crafted from Kashmir’s maize.
What is Pure Kashmiri Makai Sattu?
A roasted corn flour made from Kashmir’s maize, ghee-roasted for aroma and nutrition.
Is this suitable for vegans?
We use desi ghee during roasting which imparts aroma. If you require a ghee-free roast, please contact our team for a custom batch option.
How should I store it?
Keep in a cool, dry place. Transfer to an airtight container after opening. Use within 60 days for best flavour.
What are the health benefits of Makai Sattu?
It provides sustained energy, aids digestion, supports muscle repair, and is gluten-free for wellness.
How do I use Makai Sattu?
Mix in drinks, make flatbreads, or use in traditional recipes like sattu paratha or sharbat.
Is Makai Sattu gluten-free?
Yes, it's naturally gluten-free when processed carefully.
Can I use it for skincare?
Yes, mix with yogurt for a face mask to exfoliate and nourish skin.
How often can I consume Makai Sattu?
Daily as a drink or meal for energy, adjustable based on dietary needs.
What makes Kashmir Makai Sattu special?
Sourced from Kashmir’s maize, ghee-roasted for traditional flavor and nutrition.
How is the product packaged and shipped?
Packaged in eco-friendly bags and shipped securely with free shipping within India.
Buy NowHave more questions? Contact us or energize with Makai Sattu today!
Buy Now – 50% Off!Pure Kashmiri Homemade Makai Sattu — Roasted Corn Flour
Handmade in Kashmir from carefully selected maize and slow-roasted in homemade desi ghee, our Pure Kashmiri Makai Sattu captures traditional flavour, aroma and nutrition. Store it in a cool, dry place and use within 60 days after opening for best flavour.
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What makes Kashmiri Makai Sattu special?
Makai sattu is roasted corn flour with centuries-old roots in Indian home cooking. Our Kashmiri method uses locally sourced maize and a gentle, slow roast in homemade desi ghee — this gives the flour a warm, nutty aroma and a creamy mouthfeel that mass-produced sattu cannot match. Because we do small-batch roasting and fine grinding, the texture is silky and the flavour remains fresh.
Key features & why it’s SEO-friendly for health-conscious shoppers
- 100% real roasted corn: No fillers, no added starches, no preservatives.
- Desi-ghee roast: Traditional process for richer aroma and longer shelf-life.
- Naturally gluten-free: Makes it suitable for those avoiding wheat (note on possible cross-contamination).
- Versatile: Drinks, porridges, flatbreads, energy bars, and baking.
Nutritional snapshot (approx. per 100 g)
| Nutrient | Approx. amount |
|---|---|
| Energy | ~360 kcal |
| Carbohydrates | ~75 g |
| Protein | ~8 g |
| Total Fat | ~4 g |
| Dietary Fiber | ~6 g |
| Iron | ~2.5 mg |
Values are typical and may vary slightly by batch.
How to use Makai Sattu — 7 easy & tasty ways
- Cold sattu drink: Mix 2–3 tbsp sattu with 200 ml cold water or buttermilk, add salt, lemon and jaggery/honey to taste.
- Hot porridge: Whisk 3 tbsp into hot milk or water and simmer for 2–3 minutes. Top with nuts and fruit.
- Sattu parathas: Replace 20–25% of wheat flour with sattu for a nutty flatbread.
- Sattu laddoos & bars: Combine sattu with jaggery or dates and nuts; press and chill.
- Sattu chillas: Make a batter with sattu, water, onions, chillies and shallow-fry for a savory pancake.
- Baking substitute: Use as a partial flour substitute in biscuits and muffins for earthy flavour.
- Thickening agent: Use in soups and gravies as a natural thickener.
How to check purity at home — quick tests
- Smell test: Pure desi-ghee roasted sattu has a warm, buttery-roasted aroma. A chemical or musty smell is a warning sign.
- Texture & colour: Should be a pale golden/yellow and feel fine and silky between fingers. Visible foreign particles are not acceptable.
- Water test: Stir 1 tsp in water — pure roasted flour will disperse and make a slightly opaque solution but not heavy sediment from starch.
- Heat test: Heat a pinch in a spoon — you should get a pleasant roasted fragrance, not a chemical burn smell.
Note: For lab-verified checks (moisture content, additives) contact us for a certificate of analysis for specific batches.
Health benefits — simple and evidence-friendly
- Sustained energy: High in complex carbohydrates for steady energy release.
- Dietary fibre: Supports digestion and increases satiety.
- Plant protein: Adds complementary protein to vegetarian diets.
- Gluten-free option: Naturally gluten-free when processed carefully.
- Traditional restorative: Often used as a cooling, replenishing food in warm seasons.
Simple recipe — Classic Sattu Drink
- In a glass, combine 3 tbsp Makai Sattu and 200–250 ml cold water or buttermilk.
- Add a pinch of salt, 1 tsp lemon juice and 1–2 tsp jaggery or honey (optional).
- Whisk vigorously until smooth, add ice if desired, and garnish with roasted cumin powder or mint.
Frequently asked questions (FAQ)
Is this suitable for vegans?
We use desi ghee during roasting which imparts aroma. If you require a ghee-free roast, please contact our team for a custom batch option.
How should I store it?
Keep in a cool, dry place. Transfer to an airtight container after opening. Use within 60 days for best flavour.
Why buy Kashmiri homemade Makai Sattu from us?
We focus on small-batch craftsmanship: careful selection of maize, traditional desi-ghee roasting and fine grinding for texture and aroma. That artisanal attention shows up in every sip and bite — richer aroma, fuller flavour and honest ingredients.
