Organic Kashmiri Chitra Rajma – Handpicked Speckled Kidney Beans, Protein-Rich & Easy to Cook

Organic Kashmiri Chitra Rajma – Handpicked Speckled Kidney Beans, Protein-Rich & Easy to Cook

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Best Seller

Organic Chitra Rajma (Kidney beans)

200

Quanitity per pack

• 500g
• 1Kg
• 1.5Kg
• 2Kg

Qty

Notes for Seller

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Organic Kashmiri Red Rajma – Premium Kidney Beans, Protein-Rich & Unpolished for Authentic Taste

Organic Kashmiri Red Rajma – Premium Kidney Beans, Protein-Rich & Unpolished for Authentic Taste

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• 

Best Seller

Kashmiri red Rajma | Kidney beans

225

Quantity per pack

• 500g
• 1Kg
• 1.5Kg
• 2Kg

Qty

Notes for Seller

Add to Cart Buy Now

About Kashmiri Red Rajma

Hand-harvested from the fertile valleys of Kashmir’s Bhaderwah & Doda districts, our small-grained red rajma (kidney beans) is renowned for its buttery texture and quick cooking time. Each batch is sun-dried, stone-cleaned and triple-sorted to remove dust and broken kernels, giving you a 99.9% pure, farm-fresh bean that turns delightfully creamy without losing shape.

Single-estate Himalayan farms, 1 ,800 m altitude

Naturally dried & unpolished – no chemicals, no preservatives

Nutritional Facts (per 100 g, raw)

Nutrient	Amount
Energy	337 kcal
Protein	24 g
Total Carbohydrate	60 g
• Dietary Fiber	25 g
Total Fat	1.2 g
Iron	6.7 mg
Potassium	1 406 mg
Folate (B9)	394 µg
Calcium	143 mg
Magnesium	176 mg

How to Use

• Classic Rajma Masala: Soak 6–8 h, pressure-cook 20 min, simmer with tomato-onion gravy & Kashmiri spices.
• Protein-Packed Salad: Boiled rajma + diced cucumbers, onions, pomegranate & lemon-cumin dressing.
• Comforting Rajma-Rice: Ladle creamy rajma over steamed basmati for the iconic rajma-chawal.
• Mexican-Style Chili: Swap pinto beans with rajma for deeper color & taste.
• Rajma Hummus: Blend boiled beans, tahini, garlic & olive oil for a smoky Kashmiri twist.

Purity Check at Home

1. Visual Test: Uniform wine-red color with a natural sheen; no white polish or powdery residue.
2. Float Test: Drop a handful in water—pure rajma sinks quickly; adulterated/old beans float.
3. Sprout Test: Soak a few beans overnight and keep them moist; genuine beans sprout within 36 h.
4. Scratch Test: Rub two beans together—skin should not peel off like painted polish.
5. Pest Check: Spread on a white plate; any pin-holes indicate weevils—our airtight packs prevent this.

Health Benefits

• High Plant Protein: 24 g protein fuels muscle repair & vegetarian diets.
• Low Glycemic Load: Slow-release carbs support blood-sugar balance for diabetics.
• Rich in Resistant Starch & Fiber: Promotes gut microbiome & longer satiety.
• Heart-Smart Minerals: Magnesium & potassium help maintain healthy blood pressure.
• Iron-Dense: 6.7 mg iron combats fatigue & supports hemoglobin levels.
• Antioxidant Anthocyanins: Deep red color signifies free-radical-fighting compounds.

What Our Customers Say

★★★★★Ananya S. – “Best rajma ever! Creamy in 25 mins & tastes just like my grandma’s recipe.”

★★★★★Rohit K. – “Tiny beans but huge on flavour. No stone pieces, no dust—impressive quality.”

★★★★☆Megha P. – “Cooks faster than supermarket rajma; my kids loved the rajma-rice.”

★★★★★Arjun T. – “Authentic Kashmiri taste—already reordered 2 kg pack.”

★★★★☆Fatima R. – “Lovely aroma when pressure cooking; worth the price.”

★★★★★Dev B. – “Perfect size for salads & chili—holds shape, no mush.”

★★★★★Priya M. – “Passed the sink-test! Pure & unpolished beans.”

★★★★☆Sahil J. – “Rajma curry turned naturally thick—no cream needed!”

★★★★★Neha G. – “Loved the sustainable paper packaging. Beans were fresh & insect-free.”

★★★★★Manish V. – “Tried your rajma hummus recipe—delicious & high-protein snack!”

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Organic Kashmiri Red Rajma – Tiny Beans, Mighty Nutrition

From the mist-kissed slopes of Doda & Bhaderwah valleys in Kashmir springs a heirloom bean renowned across India for its velvety texture, quick cooking time, and deep wine-red glow. Meet the Organic Kashmiri Red Rajma – a small-grained kidney bean that brings Himalayan purity to your plate.

Why Kashmiri Rajma Tastes So Special

High-altitude soils (1,800 m), glacier-fed water, and sub-zero winters create slow-growing beans that develop richer micronutrients than plains-grown varieties. Our partner farmers follow traditional organic practices – no chemical fertilisers, no pesticides – and sun-dry the harvest on woven willow mats, locking in the earthy flavour Kashmir is famous for.

Nutrition Snapshot (per 100 g, raw)

• 24 g Plant Protein – supports muscle repair on vegan & vegetarian diets.
• 25 g Dietary Fibre – keeps you fuller longer and feeds gut-friendly bacteria.
• Iron & Folate – boost haemoglobin and prenatal health.
• Low Fat, Zero Cholesterol – heart-smart addition to daily meals.

6 Research-Backed Health Benefits

• Steadies post-meal blood sugar thanks to low glycaemic load.
• Rich magnesium & potassium support healthy blood pressure.
• Resistant starch acts as a pre-biotic for a balanced microbiome.
• Anthocyanin pigments fight oxidative stress.
• Soluble fibre lowers LDL “bad” cholesterol levels.
• Creates long-lasting satiety, aiding weight-management goals.

5 Delicious Ways to Use Organic Kashmiri Rajma

Beyond the iconic rajma-chawal, these beans shine in:

• Creamy Rajma Masala with Kashmiri mirch & ghee-tempered garlic.
• Rajma Burrito Bowls – swap black beans for rajma to up the colour.
• Protein-Packed Buddha Bowls with quinoa, avocado & lemon tahini.
• Rajma Hummus Dip – a smoky twist on classic chickpea hummus.
• Slow-Cooked Winter Chili with tomatoes, bell peppers & cumin.

From Farm to Fork – Our Sustainable Promise

Every pack is hand-sorted to 99.9 % purity, filled in paper-based bags, and shipped carbon-neutral. Buying Kashmiri beans supports small family farms, preserves indigenous seed varieties, and keeps Himalayan soil chemical-free.

Ready to Taste Kashmir?

Bring home these organic, unpolished kidney beans today and experience the authentic flavours of the Himalayas in under 30 minutes of cooking time.

🛒 Shop Organic Kashmiri Red Rajma Now