Pure Kashmiri Red Chilli Powder – Sun-Dried, Stone-Grounded | Authentic Laal Mirch for Rich Color & Mild Heat
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Pure Kashmiri Red Chilli Powder – Sun-Dried, Stone-Grounded
Elevate your culinary creations with Pure Kashmiri Red Chilli Powder, a premium, organic spice crafted from sun-dried, stone-ground chilies grown in the lush valleys of Kashmir. Known for its vibrant red color and mild heat, this authentic Laal Mirch adds rich flavor and stunning visual appeal to your dishes without overpowering them. Sourced from traditional Kashmiri farms, our chili powder is free from artificial additives, offering pure, natural goodness at a special promotional price of 30% off.
Why Choose Our Kashmiri Red Chilli Powder?
- Vibrant Red Color: High capsanthin content delivers a deep red hue, perfect for curries, tandoori, and marinades.
- 100% Organic: Free from pesticides, artificial colors, and preservatives, ensuring pure, natural flavor.
- Mild & Flavorful: Mild to medium heat (1,000-2,000 SHU) with a fruity, smoky taste, ideal for balanced seasoning.
- Traditional Craftsmanship: Sun-dried and stone-ground to preserve essential oils and authentic Kashmiri flavor.
- Sustainable Sourcing: Supports local Kashmiri farmers and eco-friendly practices.
Rich Color & Subtle Heat
Our stone-ground Kashmiri chili powder enhances dishes with a vibrant red glow and mild, smoky flavor, perfect for authentic Indian cuisine.
The Art of Kashmiri Chili Crafting
Our Pure Kashmiri Red Chilli Powder is crafted from handpicked chilies grown in the fertile soils of Kashmir’s Pampore region. Sun-dried and stone-ground using traditional methods, each batch preserves the chili’s natural oils, vibrant color, and mild heat. The inner white pith and stalk are carefully removed to ensure minimal pungency, delivering a smooth, flavorful powder that’s a staple in Kashmiri Wazwan dishes and beyond.
Elevate Your Dishes with Authentic Laal Mirch
From creamy butter chicken to fiery rogan josh, our Pure Kashmiri Red Chilli Powder adds vibrant color and mild heat to a variety of dishes. Available in 500 gm and 1 Kg packs, this versatile spice is perfect for curries, marinades, and spice blends, making it a must-have for home cooks and chefs. Order now at a 30% discount and bring the authentic taste of Kashmir to your kitchen.
Frequently Asked Questions About Pure Kashmiri Red Chilli Powder
Curious about the vibrant spice that defines Kashmiri cuisine? Explore our FAQs to learn more about the authenticity, quality, and uses of our Pure Kashmiri Red Chilli Powder, sourced from the pristine valleys of Kashmir and crafted with traditional stone-grinding techniques.
What is Pure Kashmiri Red Chilli Powder?
Pure Kashmiri Red Chilli Powder, also known as Laal Mirch, is a mild spice made from sun-dried, stone-ground Kashmiri chilies grown in Pampore, Kashmir. It’s renowned for its vibrant red color and subtle heat, with a Scoville rating of 1,000-2,000 SHU.
Why is Kashmiri chili powder preferred in cooking?
It’s favored for its deep red hue and mild, fruity flavor with smoky undertones, perfect for dishes like rogan josh and butter chicken without overwhelming spiciness.
How can I verify the authenticity of Kashmiri chili powder?
Look for a vibrant red color and organic certification. Our chili powder is sourced directly from Kashmiri farms, free from artificial colors or additives, ensuring authenticity.
What dishes can I make with Kashmiri chili powder?
It enhances curries, tandoori marinades, biryanis, and spice blends. It’s also great for snacks like roasted chickpeas and adds vibrant color to sauces and soups.
How should I store Kashmiri chili powder?
Store in an airtight container in a cool, dry place away from sunlight to preserve its vibrant color and flavor for up to 12 months.
How does Kashmiri chili powder differ from regular chili powder?
Unlike regular chili powder, which is spicier and reddish-brown, Kashmiri chili powder is milder, brighter red, and used primarily for color and flavor.
Is your Kashmiri chili powder organic?
Yes, our chili powder is 100% organic, grown without pesticides or chemicals, and crafted using traditional sun-drying and stone-grinding methods.
How much chili powder should I use in cooking?
Use 1/4 to 1/2 teaspoon per serving for balanced flavor. Adjust to taste, as its mild heat allows generous use without overpowering dishes.
What are the health benefits of Kashmiri chili powder?
Rich in antioxidants, vitamin C, and capsaicin, it supports immunity, digestion, and metabolism, offering health benefits alongside vibrant flavor.
How is your chili powder packaged and shipped?
Our chili powder is packed in airtight, light-proof containers to maintain freshness. We ship securely to ensure it arrives vibrant and intact, with free shipping within India.
Buy NowHave more questions? Contact us or explore our Pure Kashmiri Red Chilli Powder at 30% off today!
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