Kashmiri Masala tikki (Spice blend)
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Kashmiri Masala Tikki – Traditional Spice Blend for Curries & Gravies
Elevate your culinary creations with Kashmiri Masala Tikki, a handcrafted spice blend from the Pandit tradition, featuring sun-dried Kashmiri chillies, royal cumin, fennel, wild coriander, saffron, and pink Himalayan salt. This GI-certified, preservative-free mix delivers floral heat and sweet undertones, perfect for curries, marinades, and gourmet snacks.
Why Choose Our Kashmiri Masala Tikki?
- 100% Natural: Zero preservatives or artificial colors, pure spice alchemy.
- Authentic Craftsmanship: Hand-ground on stone mills, GI-certified from Srinagar farms.
- Versatile Use: Ideal for curries, marinades, soups, or as a gourmet sprinkle.
- Health Benefits: Antioxidant-rich, aids digestion, and boosts metabolism.
- Freshly Packed: Sealed to lock in volatile oils and vibrant flavors.
Nutritional Facts (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 316 kcal |
| Total Fat | 4.8 g |
| • Saturated Fat | 1.8 g |
| Carbohydrates | 53.4 g |
| • Sugars | 4.2 g |
| Dietary Fibre | 14.3 g |
| Protein | 8.7 g |
| Sodium (natural salt) | 8,380 mg |
Aromatic & Versatile
Our Masala Tikki blends Kashmiri chillies, saffron, and fennel for a vibrant, soulful addition to any dish.
The Legacy of Kashmiri Masala Tikki
Rooted in 15th-century Shahi Wazwan feasts, Kashmiri Masala Tikki is hand-pounded on stone mills near Dal Lake, combining GI-certified Kashmiri chillies, saffron, and wild spices. This blend, once cherished by Silk Route travelers, brings royal Himalayan flavors to modern kitchens.
What Our Customers Are Saying
“Absolutely transformative! My Sunday rogan josh tasted like Grandma’s again.” – Anonymous
“Balanced heat and fragrance—perfect for my kebab rub.” – Imran S.
“Loved it on popcorn—family thinks it’s gourmet cinema!” – Rajat T.
“Authentic Kashmiri flavours—takes me back to Dal Lake cafés.” – Neha B.
Frequently Asked Questions About Kashmiri Masala Tikki
Curious about the vibrant flavors of our Kashmiri Masala Tikki? Explore our FAQs to learn about its authenticity, culinary uses, and health benefits, crafted from GI-certified spices of the Kashmir Valley.
What is Kashmiri Masala Tikki?
A handcrafted spice blend of sun-dried Kashmiri chillies, royal cumin, fennel, coriander, saffron, and pink Himalayan salt, ideal for curries, marinades, and snacks.
What makes Kashmiri Masala Tikki unique?
GI-certified, hand-pounded on stone mills, it combines floral saffron and gentle heat for authentic Kashmiri flavor, free from preservatives.
How can I verify the purity of Masala Tikki?
Test with water (sinks, no milky cloud), heat in ghee (crimson bloom), rub for fennel aroma, or check paper blot (no greasy residue).
How can I use Masala Tikki in cooking?
Use in curries, marinades, soups, Noon Chai, or as a sprinkle on popcorn and salads for a gourmet touch.
How should I store Masala Tikki?
Keep in an airtight glass jar in a cool, dark place, using dry wooden or steel spoons, for up to 18 months unopened or 90 days after opening.
Is Masala Tikki suitable for dietary restrictions?
It’s naturally gluten-free and vegan, with no artificial additives, suitable for most diets, but check for spice allergies.
Is your Masala Tikki authentic?
Yes, it’s GI-certified, sourced from Srinagar farms, and handcrafted using traditional methods for authentic Kashmiri flavor.
What are the health benefits of Masala Tikki?
It aids digestion, boosts metabolism, reduces inflammation, and provides antioxidants from cloves, ginger, and saffron.
How much Masala Tikki should I use?
Use 1 tsp per serving for curries, ½ tsp for tea or snacks, adjusting to taste for balanced flavor.
How is your Masala Tikki packaged and shipped?
Sealed in resealable, eco-friendly packs and shipped securely with free shipping within India to preserve freshness.
Buy NowHave more questions? Contact us or bring Kashmiri flavors to your kitchen with Masala Tikki today!
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