ELITE
NISHASTA
Authentic Preparation
The traditional Kashmiri way.
Frequently Asked
What is Nishasta used for? +
It is used for making Halwa, thickening traditional dishes, and is highly valued in winter for its warming properties.
How should I store it? +
Keep it in an airtight container in a cool, dry place to maintain its purity for up to 12 months.
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