Authentic Kashmiri Nishasta & Makai Sattu Combo Offer – 5% Off – Homemade
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Pure Kashmiri Nishasta + Makai Sattu Combo – Organic Homemade Superfood Duo | 5% Off When Bought Together
Experience the authentic nourishment of Kashmir with our exclusive combo: Pure Kashmiri Nishasta (organic homemade wheat starch) and Desi Ghee Roasted Makai Sattu (roasted corn flour). Both are traditionally hand-prepared in small batches — 100% chemical-free, preservative-free, and full of natural goodness. Nishasta offers silky smoothness and gentle digestion, while Makai Sattu delivers sustained energy and rich nutty flavor. Buy together and get an instant 5% discount.
Why Choose Our Nishasta + Makai Sattu Combo?
- 100% Kashmiri Homemade Purity: Small-batch, hand-prepared in Kashmir homes — no factory processing or additives.
- Completely Organic & Chemical-Free: No preservatives, no artificial colors or flavors — just natural Himalayan ingredients.
- Perfect Complementary Benefits: Nishasta soothes the stomach & acts as a gentle thickener; Makai Sattu provides high-fibre sustained energy.
- Suitable for All Ages: Ideal for baby weaning foods, elderly digestion support, fitness drinks, festive sweets & daily meals.
- Exclusive Combo Discount: Save 5% automatically when purchased together — better value for authentic superfoods.
Quality & Nutritional Highlights (Typical Values)
| Parameter / Product | Key Feature | Typical Value / Benefit |
|---|---|---|
| Nishasta (Wheat Starch) | Texture & Digestion | Ultra-fine silky powder • Low protein/fat • Naturally gluten-reduced • Gentle on stomach |
| Makai Sattu (Roasted Corn Flour) | Energy & Satiety | High fibre & complex carbs • Roasted in pure desi ghee • Nutty aroma • Sustained energy |
| Both Products | Purity & Safety | 100% homemade • No preservatives • No chemicals • Small-batch traditional method |
| Combo Price | Value | ₹760 (save ₹40 • 5% off regular ₹800) |
| Shelf Life | Storage | 6–12 months in cool, dry, airtight container away from sunlight |
Values based on traditional preparation. Purity tested — COA available on request.
Authentic Kashmiri Goodness
Fine white Nishasta powder beside richly aromatic ghee-roasted Makai Sattu — true homemade quality from the valleys of Kashmir.
The Traditional Journey of Nishasta & Makai Sattu
In Kashmir's peaceful villages, time-honored methods are still followed. For Nishasta, organic wheat is soaked and gently hand-washed to extract pure starch, then spread on trays and sun-dried under the crisp mountain air until it becomes a fine, snow-white powder — cherished for generations as a light, digestible food for infants and elders. For Makai Sattu, local corn is patiently roasted in pure desi ghee over low flame, releasing a warm nutty fragrance, then stone-ground into flour. These two simple yet powerful foods have sustained Kashmiri families for centuries — now thoughtfully combined in one nourishing, value-packed combo.
What Our Customers Are Saying
“This combo is amazing! Nishasta makes the smoothest baby porridge and sattu gives me energy for the whole day. Real Kashmiri quality.” – Rohit S.
“My grandmother loves the sattu sharbat — so refreshing and nutritious. Nishasta kheer is now a family favorite.” – Ayesha B.
“The ghee-roasted aroma of sattu is unreal. Perfect for post-gym drink and parathas. Great combo discount too!” – Arjun K.
“Excellent packaging and fast delivery. Both products are pure and fresh. Will definitely buy again.” – Neha P.
Frequently Asked Questions About Nishasta + Makai Sattu Combo
Curious about our authentic Kashmiri Nishasta and Makai Sattu combo? Here are clear answers to the most common questions.
What exactly is Kashmiri Nishasta?
It is pure wheat starch extracted by traditional hand-washing and sun-drying of organic wheat — resulting in a fine, silky white powder used for light, digestible foods like baby porridge and kheer.
How is Makai Sattu made?
Local corn is slow-roasted in pure desi ghee to develop a rich nutty aroma, then ground into flour — a classic Kashmiri energy food.
Is this combo good for babies and elderly people?
Yes — Nishasta is very gentle and commonly used for baby weaning foods; Makai Sattu provides easy-to-digest energy. Both are completely natural and chemical-free.
How should I store the products?
Keep in airtight containers in a cool, dry place away from direct sunlight. Nishasta lasts 6–8 months, Makai Sattu 8–12 months.
What recipes work well with this combo?
Warm breakfast porridge, energy laddoos with jaggery, refreshing sattu sharbat (sweet/salty), creamy kheer, sattu paratha, soup thickener, baby food, post-workout drink, chilla, and more.
Is the combo vegan?
Yes — both products are plant-based. Only a very small amount of ghee is used in roasting the Sattu (negligible for most vegan diets).
How much do I save with the combo?
You get an automatic 5% discount when buying both together — combo price ₹760 instead of ₹800 (save ₹40).
How is the combo packed and delivered?
Sealed food-grade pouches or jars, securely bubble-wrapped and boxed. Pan-India shipping via trusted couriers.
Buy Combo NowStill have questions? Feel free to reach out — bring home this authentic Kashmiri superfood combo today!
Buy Combo Now – Save 5%Traditional Preparation of Kashmiri Nishasta
Watch authentic footage of how our organic Kashmiri Nishasta (wheat starch) is traditionally crafted from Himalayan wheat — hand-processed for purity, smooth texture, and natural thickening power in soups, gravies, kheer, and more.
Preview: Traditional Himalayan wheat processing for pure, organic Kashmiri Nishasta
