Kashmiri Noon chai | Pink Tea
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Authentic Kashmiri Noon Chai – Traditional Pink Tea Blend
Experience the rich, velvety warmth of Authentic Kashmiri Noon Chai, a traditional Himalayan pink tea crafted from hand-picked green tea leaves, slow-roasted with star anise, Kashmiri cardamom, and a pinch of baking soda. Known as Gulabi Chai, this preservative-free blend delivers a nutty aroma, subtle sea-salt finish, and iconic rosy hue, perfect for cozy winter mornings or festive occasions.
Why Choose Our Kashmiri Noon Chai?
- 100% Natural: Slow-roasted green tea leaves with no added colors or preservatives.
- Authentic Recipe: Blended with star anise, cardamom, and baking soda for the iconic pink hue.
- Health Benefits: Rich in polyphenols, supports digestion and heart health.
- Versatile: Enjoy hot, iced, or as a latte for modern twists.
- Freshly Packed: Nitrogen-flushed for maximum aroma and shelf life.
Nutritional Facts (per 100ml Prepared Tea)
| Nutrient | Amount |
|---|---|
| Energy | 38 kcal |
| Protein | 2 g |
| Total Fat | 1.4 g |
| • Saturated Fat | 0.8 g |
| Carbohydrates | 5.2 g |
| Sugars (natural) | 0 g |
| Sodium | 124 mg |
| Calcium | 86 mg (8% DV) |
| Potassium | 56 mg |
| Polyphenols | 110 mg |
*Percent Daily Values are based on a 2,000-calorie diet.
Velvety & Aromatic
Our Noon Chai delivers a creamy texture and nutty flavor, perfect for traditional or modern tea experiences.
The Legacy of Kashmiri Noon Chai
Rooted in centuries-old Kashmiri traditions, Noon Chai, or Gulabi Chai, is crafted from high-altitude green tea leaves, slow-roasted and blended with natural spices. The unique pink hue comes from a careful brewing process with baking soda, creating a frothy, savory tea that warms the soul and reflects Kashmir’s cultural heritage.
What Our Customers Are Saying
“Tastes exactly like the pink tea I had in Srinagar. The brew turns gorgeous salmon-pink every single time!” – Sara Q.
“Fast delivery & incredible aroma. My Kashmiri grandmother approves!” – Riyaz A.
“Love it iced with almond milk. Slightly salty, totally addictive.” – Ananya M.
“Perfect winter comfort drink; helps my digestion too.” – Vikram S.
Frequently Asked Questions About Kashmiri Noon Chai
Curious about the iconic pink hue and savory warmth of our Authentic Kashmiri Noon Chai? Explore our FAQs to learn about its authenticity, health benefits, and versatile preparation methods, straight from the Kashmir Valley.
What is Kashmiri Noon Chai?
Noon Chai, or Gulabi Chai, is a traditional Kashmiri pink tea made from green tea leaves, baking soda, milk, and salt, with a nutty aroma and creamy texture.
Why is Noon Chai pink?
The pink hue comes from a natural reaction between green tea leaves and baking soda during a slow brewing process, enhanced by milk for a frothy finish.
How can I verify the purity of Noon Chai?
Brew without baking soda for a pale copper tone, check for sinking leaves in water, and ensure a nutty-smoky aroma without synthetic scents.
How can I prepare Noon Chai?
Simmer with baking soda and water, add milk and salt for classic style, or try iced with honey or as a latte with condensed milk.
How should I store Noon Chai?
Store in an airtight, nitrogen-flushed container in a cool, dry place away from sunlight to maintain freshness and aroma.
Is Noon Chai suitable for dietary restrictions?
It’s naturally low in sugar and can be made vegan with plant-based milk like oat or almond milk.
Is your Noon Chai organic?
Our Noon Chai is sourced from high-altitude Himalayan gardens, free from preservatives and artificial colors, ensuring natural purity.
What are the health benefits of Noon Chai?
It supports digestion, heart health, and hydration with polyphenols, electrolytes, and low caffeine for a gentle energy boost.
How much Noon Chai should I drink daily?
1-2 cups (100-200ml) daily provide antioxidants and hydration without excessive caffeine. Adjust based on preference.
How is your Noon Chai packaged and shipped?
Nitrogen-flushed and vacuum-sealed for freshness, shipped securely with free shipping within India to ensure perfect condition.
Buy NowHave more questions? Contact us or savor the taste of Kashmir with Noon Chai today!
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What is Kashmiri Noon Chai?
Kashmiri Noon Chai, also known as Pink Tea or Gulabi Chai, is a traditional Himalayan tea made from special green tea leaves, a pinch of baking soda, milk, and salt. This iconic beverage gets its beautiful pink color through a slow brewing process and is deeply rooted in the culture of Kashmir, often served during winter mornings and festive occasions.
Why is it Called “Noon” Chai?
The word “Noon” in Kashmiri means salt. Unlike typical Indian teas that are sweet, this version is savory and mildly salty—making it an acquired yet delightful taste. When prepared correctly, the tea turns a rich salmon-pink hue, thanks to a natural chemical reaction between the tea leaves and baking soda.
Traditional Preparation of Pink Tea
Noon Chai is prepared by boiling green tea leaves for a long time with baking soda, followed by the addition of cold water, milk, and salt. The result is a creamy, frothy, pink beverage often topped with crushed almonds or pistachios.
Health Benefits of Kashmiri Noon Chai
- Rich in antioxidants – Protects against free radicals and supports skin health.
- Supports digestion – The alkalinity helps neutralize excess stomach acid.
- Heart-friendly – Low in sugar, high in minerals like potassium and calcium.
- Natural energy boost – Low caffeine offers alertness without anxiety or jitters.
- Hydrating and warming – Perfect for cold climates or winter seasons.
How to Enjoy Noon Chai in Modern Ways
While traditionally served hot, Noon Chai can be reimagined in creative ways:
- Pink Tea Latte – Frothed with cream or almond milk and served in a tall glass.
- Iced Noon Chai – Chilled version with honey and cardamom for summer refreshment.
- With Saffron or Rose – Infuse floral notes by adding a pinch of saffron or dried rose petals.
Why Choose Our Noon Chai?
At The Kashmir Craft, our Noon Chai is hand-sourced from high-altitude Himalayan gardens and blended by Kashmiri artisans using a centuries-old process. We ensure:
- ✅ 100% pure and natural green tea base
- ✅ No added colors or preservatives
- ✅ Carefully roasted for optimal aroma and taste
- ✅ Freshly packed to retain flavor and color
Final Thoughts
Whether you're new to Kashmiri culture or looking to relive childhood memories, Kashmiri Pink Tea offers a nourishing, exotic, and warming experience. Order a pack today and make every sip a connection to the snowy valleys and warm traditions of Kashmir.
Tagline: “Tradition in every sip – Taste the valley with every cup of Noon Chai.”
