Organic Kashmiri red rajma | Kidney beans

Organic Kashmiri red rajma | Kidney beans

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Best Seller

Kashmiri red Rajma | Kidney beans

225

Quantity per pack

• 500g
• 1Kg
• 1.5Kg
• 2Kg

Qty

Notes for Seller

Add to Cart Buy Now

About Kashmiri Red Rajma

Hand-harvested from the fertile valleys of Kashmir’s Bhaderwah & Doda districts, our small-grained red rajma (kidney beans) is renowned for its buttery texture and quick cooking time. Each batch is sun-dried, stone-cleaned and triple-sorted to remove dust and broken kernels, giving you a 99.9% pure, farm-fresh bean that turns delightfully creamy without losing shape.

Single-estate Himalayan farms, 1 ,800 m altitude

Naturally dried & unpolished – no chemicals, no preservatives

Nutritional Facts (per 100 g, raw)

Nutrient	Amount
Energy	337 kcal
Protein	24 g
Total Carbohydrate	60 g
• Dietary Fiber	25 g
Total Fat	1.2 g
Iron	6.7 mg
Potassium	1 406 mg
Folate (B9)	394 µg
Calcium	143 mg
Magnesium	176 mg

How to Use

• Classic Rajma Masala: Soak 6–8 h, pressure-cook 20 min, simmer with tomato-onion gravy & Kashmiri spices.
• Protein-Packed Salad: Boiled rajma + diced cucumbers, onions, pomegranate & lemon-cumin dressing.
• Comforting Rajma-Rice: Ladle creamy rajma over steamed basmati for the iconic rajma-chawal.
• Mexican-Style Chili: Swap pinto beans with rajma for deeper color & taste.
• Rajma Hummus: Blend boiled beans, tahini, garlic & olive oil for a smoky Kashmiri twist.

Purity Check at Home

1. Visual Test: Uniform wine-red color with a natural sheen; no white polish or powdery residue.
2. Float Test: Drop a handful in water—pure rajma sinks quickly; adulterated/old beans float.
3. Sprout Test: Soak a few beans overnight and keep them moist; genuine beans sprout within 36 h.
4. Scratch Test: Rub two beans together—skin should not peel off like painted polish.
5. Pest Check: Spread on a white plate; any pin-holes indicate weevils—our airtight packs prevent this.

Health Benefits

• High Plant Protein: 24 g protein fuels muscle repair & vegetarian diets.
• Low Glycemic Load: Slow-release carbs support blood-sugar balance for diabetics.
• Rich in Resistant Starch & Fiber: Promotes gut microbiome & longer satiety.
• Heart-Smart Minerals: Magnesium & potassium help maintain healthy blood pressure.
• Iron-Dense: 6.7 mg iron combats fatigue & supports hemoglobin levels.
• Antioxidant Anthocyanins: Deep red color signifies free-radical-fighting compounds.

What Our Customers Say

★★★★★Ananya S. – “Best rajma ever! Creamy in 25 mins & tastes just like my grandma’s recipe.”

★★★★★Rohit K. – “Tiny beans but huge on flavour. No stone pieces, no dust—impressive quality.”

★★★★☆Megha P. – “Cooks faster than supermarket rajma; my kids loved the rajma-rice.”

★★★★★Arjun T. – “Authentic Kashmiri taste—already reordered 2 kg pack.”

★★★★☆Fatima R. – “Lovely aroma when pressure cooking; worth the price.”

★★★★★Dev B. – “Perfect size for salads & chili—holds shape, no mush.”

★★★★★Priya M. – “Passed the sink-test! Pure & unpolished beans.”

★★★★☆Sahil J. – “Rajma curry turned naturally thick—no cream needed!”

★★★★★Neha G. – “Loved the sustainable paper packaging. Beans were fresh & insect-free.”

★★★★★Manish V. – “Tried your rajma hummus recipe—delicious & high-protein snack!”

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Organic Kashmiri Red Rajma – Tiny Beans, Mighty Nutrition

From the mist-kissed slopes of Doda & Bhaderwah valleys in Kashmir springs a heirloom bean renowned across India for its velvety texture, quick cooking time, and deep wine-red glow. Meet the Organic Kashmiri Red Rajma – a small-grained kidney bean that brings Himalayan purity to your plate.

Why Kashmiri Rajma Tastes So Special

High-altitude soils (1,800 m), glacier-fed water, and sub-zero winters create slow-growing beans that develop richer micronutrients than plains-grown varieties. Our partner farmers follow traditional organic practices – no chemical fertilisers, no pesticides – and sun-dry the harvest on woven willow mats, locking in the earthy flavour Kashmir is famous for.

Nutrition Snapshot (per 100 g, raw)

• 24 g Plant Protein – supports muscle repair on vegan & vegetarian diets.
• 25 g Dietary Fibre – keeps you fuller longer and feeds gut-friendly bacteria.
• Iron & Folate – boost haemoglobin and prenatal health.
• Low Fat, Zero Cholesterol – heart-smart addition to daily meals.

6 Research-Backed Health Benefits

• Steadies post-meal blood sugar thanks to low glycaemic load.
• Rich magnesium & potassium support healthy blood pressure.
• Resistant starch acts as a pre-biotic for a balanced microbiome.
• Anthocyanin pigments fight oxidative stress.
• Soluble fibre lowers LDL “bad” cholesterol levels.
• Creates long-lasting satiety, aiding weight-management goals.

5 Delicious Ways to Use Organic Kashmiri Rajma

Beyond the iconic rajma-chawal, these beans shine in:

• Creamy Rajma Masala with Kashmiri mirch & ghee-tempered garlic.
• Rajma Burrito Bowls – swap black beans for rajma to up the colour.
• Protein-Packed Buddha Bowls with quinoa, avocado & lemon tahini.
• Rajma Hummus Dip – a smoky twist on classic chickpea hummus.
• Slow-Cooked Winter Chili with tomatoes, bell peppers & cumin.

From Farm to Fork – Our Sustainable Promise

Every pack is hand-sorted to 99.9 % purity, filled in paper-based bags, and shipped carbon-neutral. Buying Kashmiri beans supports small family farms, preserves indigenous seed varieties, and keeps Himalayan soil chemical-free.

Ready to Taste Kashmir?

Bring home these organic, unpolished kidney beans today and experience the authentic flavours of the Himalayas in under 30 minutes of cooking time.

🛒 Shop Organic Kashmiri Red Rajma Now

Organic Kashmiri Chitra rajma

Organic Kashmiri Chitra rajma

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Best Seller

Organic Chitra Rajma (Kidney beans)

200

Quanitity per pack

• 500g
• 1Kg
• 1.5Kg
• 2Kg

Qty

Notes for Seller

Add to Cart Buy Now

About Organic Kashmiri Chitra Rajma

Hand-picked from the cool, high-altitude valleys of Kashmir, our Organic Kashmiri Chitra Rajma (चित्रा राजमा) features the signature speckled “chitra” pattern and cooks to a buttery, melt-in-the-mouth texture. Grown without synthetic pesticides, genetically modified seeds or chemical fertilizers, these beans are certified organic, non-GMO and naturally vegan. Their rich Himalayan terroir yields a deeper crimson hue, earthy aroma and 8-hour satiety—making them a true super-legume for conscious food lovers.

Nutritional Facts (per 100 g cooked)

Nutrient	Amount	% DV*
Calories	127 kcal	6 %
Protein	8.7 g	17 %
Total Carbohydrates	22.8 g	8 %
• Dietary Fiber	6.4 g	23 %
Total Fat	0.5 g	<1 %
Iron	5.2 mg	29 %
Magnesium	79.6 mg	19 %
Potassium	713 mg	15 %
Folate (B9)	230 µg	58 %

*Percent Daily Values are based on a 2,000-calorie diet.

How to Use Organic Chitra Rajma

• Classic Rajma Masala : Soak 6–8 h, pressure-cook, then simmer with onion-tomato gravy & garam masala.
• Rajma Salad Bowl : Toss chilled beans with cherry tomatoes, cilantro, lime & pink salt for a protein-packed lunch.
• Bean Burgers : Mash with oats, Kashmiri chilli flakes & herbs; pan-sear for juicy vegan patties.
• Soup/Stew Booster : Stir into minestrone or Himalayan yak-butter broth for silky texture.
• Sprouted Rajma : Soak 12 h, rinse, sprout 24 h and add to wraps for live enzymes & crunch.

How to Check Purity at Home

1. Visual Scan : Pure Chitra beans have a uniform cream-and-maroon speckle without artificial sheen.
2. Water Test : Drop a few beans into a glass of room-temperature water. Pure, preservative-free beans will sink.
3. Boil Test : Proper organic beans cook in 25-30 min (pressure cooker) and release a natural, reddish broth—no added colors.
4. Sprout Check : If beans sprout within 36 h, they are unirradiated and truly alive.

Health Benefits You’ll Love

• Heart-Smart Fiber : 6 g soluble & insoluble fiber lowers LDL and supports gut flora.
• Plant Protein Power : 8.7 g protein per serving fuels muscle repair without cholesterol.
• Low Glycemic Index : Steady energy release helps manage blood-sugar spikes.
• Iron & Folate Boost : Fight fatigue and support healthy red-blood-cell formation.
• Weight Management : High satiety index curbs cravings and supports healthy weight loss.

⭐ Customer Love (4.8/5 from 10 Reviews)

★★★★★

“These beans cook so creamy that my family thought I’d added butter—game-changer!”

Aarav K.

★★★★★

“Authentic Kashmiri flavour—tastes like my grandmother’s rajma chawal.”

Firdous A.

★★★★☆

“Took only 25 min in the cooker. No stones or debris.”

Ritika S.

★★★★★

“Finally found organic beans that don’t feel heavy on the stomach.”

Manu T.

★★★★★

“Rich colour, amazing aroma—will reorder the 2 kg pack.”

Sadia R.

★★★★☆

“Great protein for my vegan diet; blends well into salads.”

Neil D.

★★★★★

“Passed the water-sink test—pure quality!”

Priya B.

★★★★★

“Texture is softer than Himachali beans—kids love it.”

Sameer L.

★★★★☆

“Slightly pricier but zero chemical smell—worth it for organic.”

Yusuf M.

★★★★★

“Sprouted in under a day—proof it’s genuinely unpolished.”

Kritika V.

📖 Expand to know more about Organic Kashmiri Chitra Rajma

Organic Kashmiri Chitra Rajma – The Superfood from the Himalayas

Grown in the mineral-rich valleys of Kashmir, Organic Kashmiri Chitra Rajma—also known as speckled kidney beans—is a nutritional powerhouse and a culinary treasure. These unique beans are cherished for their buttery texture, earthy aroma, and natural creaminess that make every dish a comforting delight.

What Makes Chitra Rajma So Special?

Unlike commercial hybrid rajma, Kashmiri Chitra Rajma is grown at high altitudes using traditional organic methods. The clean air, glacial water, and pesticide-free soil enrich the beans with unmatched purity and flavor. Each batch is hand-harvested, sun-dried, and minimally processed—just the way nature intended.

Health Benefits of Organic Chitra Rajma

• High Protein: Builds and repairs muscles, ideal for vegetarians and vegans.
• Rich in Fiber: Improves digestion, lowers cholesterol, and supports heart health.
• Low Glycemic Index: Helps maintain blood sugar levels—perfect for diabetics.
• Loaded with Iron & Magnesium: Fights fatigue and supports metabolic health.
• Long-lasting Satiety: Keeps you full and prevents unhealthy snacking.

Delicious Ways to Use Chitra Rajma

From North Indian comfort food to global gourmet dishes, Chitra Rajma fits perfectly:

• 🍛 Rajma Chawal: Classic Kashmiri-style kidney beans in a rich tomato gravy, paired with steamed rice.
• 🥗 Protein Salad: Toss boiled rajma with cucumbers, lemon, olive oil, and mint.
• 🍔 Bean Burgers: Use mashed rajma as a base for healthy vegan patties.
• 🍲 Hearty Soups: Add to lentil soups and vegetable stews for extra protein.

How to Identify Pure Kashmiri Chitra Rajma

When you choose our rajma, you're choosing:

• ✔️ Uniform speckled pattern (chitra means “picture” in Hindi)
• ✔️ No chemical polish or artificial color
• ✔️ Sinks in water and sprout-ready—proof of purity

Why Buy From The Kashmir Craft?

At The Kashmir Craft, we partner with certified organic farmers from the Kashmir Valley. Every pack is triple-cleaned, lab-tested, and vacuum-sealed to ensure you get the best quality and shelf life. Fast delivery, secure packaging, and authenticity—guaranteed.

Final Thoughts

If you're looking for a clean, delicious, and nutrient-dense protein source, Organic Kashmiri Chitra Rajma is your answer. Perfect for daily cooking, fitness meals, or festive treats, it's the kind of food that tastes good and feels even better.

Order now and taste the purity of Kashmir in every bite!