Authentic Kashmiri Spices to Level Up Your Cooking Instantly

About Our Kashmiri Spices

Kashmiri spices are known for their unique aroma, rich color, and bold flavors. From the delicate warmth of saffron to the subtle heat of Kashmiri chili, each spice is a hallmark of the Valley’s culinary heritage. At The Kashmir Craft, we bring you handpicked, sun-dried, and stone-ground spices directly from farms in Kashmir, ensuring purity, potency, and tradition in every pack.

How Our Spices Are Grown & Prepared

In the pristine valleys of Kashmir, our spices are grown organically with traditional farming practices passed down through generations. No synthetic fertilizers or harsh chemicals are used. The saffron crocus is carefully hand-harvested, shahi jeera is air-dried under soft mountain winds, and our famed Kashmiri chili is slow sun-dried to retain its deep red hue and subtle tang. This labor-intensive process ensures unmatched quality, aroma, and flavor.

Why Kashmiri Spices Are a Must-Have in Every Kitchen

Kashmiri spices not only enhance taste but also add vibrant color and medicinal properties to your meals. They're loaded with antioxidants, promote digestion, and help in maintaining a healthy metabolism.

Used in iconic dishes like Rogan Josh, Yakhni, and Gushtaba, these spices offer a depth of flavor unmatched by generic alternatives. When you buy from The Kashmir Craft, you’re not just buying spices—you're buying centuries of heritage.

Nutritional Facts

Kashmiri Saffron: High in antioxidants, Vitamin B2, manganese, and mood-boosting compounds.
Kashmiri Chili: Low in heat but high in Vitamin C, capsaicin, and anti-inflammatory agents.
Shahi Jeera: Aids in digestion, contains iron and calcium, and regulates blood sugar.

Uses of Kashmiri Spices

Our spices are ideal for curries, biryanis, teas, stews, and even desserts. Saffron can be used in warm milk or Kesar tea. Shahi jeera adds depth to tempering and pulaos. Kashmiri chili is perfect for achieving that signature red gravy without excessive heat.