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Dried Kashmiri Red Chilli – Mild Heat, Deep Red Color & Natural Sun-Dried Spice for Authentic Indian Cooking

Premium Dried Kashmiri Chilli – Authentic Red Chilli Powder | Kashmir Craft
  • Dried Kashmiri chilli
  • Dried Kashmiri chilli
  • Dried Kashmiri chilli
  • Dried Kashmiri chilli
  • Dried Kashmiri chilli
  • Dried Kashmiri chilli
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Dried Kashmiri chilli

500
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  • 250g
  • 500g
  • 1Kg

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Dried Kashmiri Red Chilli – Premium Whole Kashmiri Mirch | Hand-Picked & Sun-Dried

Experience the vibrant deep red color and mild, smoky flavor of Dried Kashmiri Red Chilli — premium whole chillies hand-picked from the pristine valleys of Kashmir. Naturally sun-dried to preserve intense color, subtle fruitiness, and gentle heat (1,000–2,000 SHU), these unpolished, preservative-free mirch are perfect for authentic Indian curries, gravies, tandoori marinades, and as a natural food colorant — 100% pure and chemical-free.

The Soul of Kashmiri Cuisine

Deep crimson color, mild heat, natural smoky aroma — authentic sun-dried Kashmiri mirch.

Why Choose Our Dried Kashmiri Red Chilli?

  • 100% Pure Kashmiri Origin: Hand-picked from Kashmir valleys — no blending or imports.
  • Whole Dried Grade Premium: Unpolished, wrinkly deep-red pods — no stems or impurities.
  • Mild Heat & Vibrant Color: 1,000–2,000 SHU, rich in capsanthin for natural red hue without overpowering spice.
  • Naturally Sun-Dried: Traditional open-air drying — no artificial heat, chemicals, or dyes.
  • Pure & Natural: Preservative-free, unadulterated; minor natural imperfections sign of authenticity (COA/purity info on request).

Nutritional Parameters (Typical Values per 100g)

ParameterValueNotes
Energy324–345 kcal
Protein11–12 g
Total Fat5.8–15.7 gHealthy fats
Carbohydrates49–53 g
Dietary Fiber34–35 gHigh for digestion
Vitamin C76–100 mgImmunity booster
Vitamin AHigh (48,000+ IU)Eye & skin health
Iron8–14 mg
Moisture<10–12%Optimal dryness
Heat Level (SHU)1,000–2,000Mild

Values based on typical batch analysis & third-party references. High in antioxidants & capsaicin. COA available on request.

Deep Crimson & Aromatic

Whole wrinkly pods with intense natural color and subtle smoky fragrance — hallmark of genuine Kashmiri mirch.

The Journey of Dried Kashmiri Red Chilli

In the lush, high-altitude valleys of Kashmir, farmers hand-pick these cone-shaped red chillies at peak ripeness during autumn. Within hours, they are carefully cleaned and spread in thin layers on clean mats or trays, then sun-dried naturally for days under the crisp mountain sky. This gentle traditional process locks in the signature deep red color from capsanthin, mild fruity-smoky flavor, and gentle warmth — resulting in premium whole dried Kashmiri mirch cherished for authentic color and taste in Indian kitchens worldwide.

What Our Customers Are Saying

“Perfect for butter chicken — amazing color and just the right mild heat!” – Priya R.

★★★★★

“Very clean and aromatic, like homemade Kashmiri chillies. Highly recommend!” – Anand P.

★★★★★

“Adds incredible natural red to my curries without extra spice. Authentic quality!” – Sunita M.

★★★★★

“Great for restaurant recipes — fresh smell and taste. Will buy again!” – Chef Amit T.

★★★★☆

Frequently Asked Questions About Dried Kashmiri Red Chilli

Curious about our premium dried Kashmiri red chilli? Here are answers to common questions about authenticity, usage, storage and benefits.

What makes Kashmiri red chilli special?

Known for vibrant deep red color and mild heat (1,000–2,000 SHU) rather than intense spice — perfect for adding natural color and subtle smoky-fruity flavor to dishes.

How do I identify real dried Kashmiri mirch?

Deep wrinkly crimson pods, no artificial dye (rub test: no red on fingers/cloth), natural smoky aroma when burned, slow color release in water, may have minor natural imperfections or tiny holes as authenticity sign.

How much should I use per dish?

4–8 whole chillies (or 1–2 tsp powder after grinding) per recipe for 4 people — adjust for desired color/intensity. Soak for paste or infuse in oil for best results.

How should I store dried Kashmiri chilli?

In airtight glass/metal container, cool dark place (refrigerator ideal). Avoid moisture, light, and heat to preserve color, aroma, and prevent mold.

What are the main benefits of Kashmiri red chilli?

Rich in antioxidants & Vitamin C for immunity & skin health; aids digestion & gut; anti-inflammatory; supports heart health & circulation; adds flavor with low calories.

Is it safe for daily use?

Yes — moderate amounts in cooking are safe & beneficial. Avoid excess if sensitive to spice; consult doctor for specific conditions or high intake.

How is your chilli different from supermarket ones?

Direct from Kashmir farms • Whole sun-dried pods • No dyes/preservatives • Natural mild heat & color • Unpolished authenticity vs often dyed/processed supermarket versions.

How is the chilli packaged and shipped?

Cleaned & sealed in food-grade pouches or tins, nitrogen-flushed for freshness, securely packed. Fast delivery across India (free shipping on eligible orders).

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Have more questions? Contact us or bring home the authentic taste & color of Kashmir today!

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Dried Kashmiri Red Chilli – Mild Heat, Deep Red Color & Natural Sun-Dried Spice for Authentic Indian Cooking
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