Dried Kashmiri chilli
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About Dried Kashmiri Chili
Our premium Dried Kashmiri Chilies are carefully handpicked from the lush valleys of Kashmir, known for their deep red color and mild heat. These sun-dried chilies are a staple in Indian cooking, offering vibrant color and a distinct smoky flavor without overpowering spiciness. Ideal for curries, sauces, and marinades, they elevate your dishes both visually and taste-wise.
100% natural, preservative-free, and unadulterated, our Kashmiri chilies are cleaned and packaged with utmost care to retain their natural aroma and quality.
Nutritional Facts (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 345 kcal |
| Protein | 11.1 g |
| Total Fat | 15.7 g |
| Carbohydrates | 49.9 g |
| Dietary Fiber | 34.8 g |
| Vitamin A | 48,380 IU |
| Vitamin C | 76.4 mg |
| Iron | 8.5 mg |
| Calcium | 60 mg |
| Sodium | 30 mg |
How to Use Dried Kashmiri Chili
- Make chili paste: Soak in warm water and blend into a smooth paste for gravies and sauces.
- Infuse in oil: Temper whole chilies in hot oil to add aroma and color to dals and curries.
- Grind to powder: Grind into a fine powder and use as a natural red food colorant with mild heat.
- Flavor soups and stews: Add whole or crushed for a mild spicy kick and deep color.
- Use in marinades: Blend with garlic and vinegar for delicious meat or paneer marinades.
How to Check Purity at Home
- Color test: Soak a chili in warm water. If the color leaches out quickly or looks too artificial, it may be dyed.
- Rub test: Rub the chili between your fingers—if your fingers are stained with unnatural red, it's not pure.
- Burn test: Burn a small piece. Pure Kashmiri chili will emit a natural aroma; adulterated ones may smell synthetic.
- Look for insects: Natural, untreated chilies may have minor imperfections or tiny insect holes—a sign of authenticity.
Health Benefits of Dried Kashmiri Chili
- Rich in antioxidants – Fights free radicals and promotes healthy skin.
- Boosts immunity – High Vitamin C content helps strengthen immune function.
- Improves digestion – Aids metabolism and gut health.
- Enhances blood circulation – Natural capsaicin stimulates blood flow.
- Good for heart health – Anti-inflammatory properties promote cardiovascular well-being.
- Low in calories – Ideal for weight watchers looking to add flavor without extra calories.
What Our Customers Say
⭐⭐⭐⭐⭐ “Perfect for butter chicken. Loved the color and mild heat!” – Priya R.
⭐⭐⭐⭐⭐ “Very clean and aromatic. Just like homemade! Highly recommend.” – Anand P.
⭐⭐⭐⭐ “Good quality, but I wish the packaging had a resealable zipper.” – Rekha S.
⭐⭐⭐⭐⭐ “Authentic Kashmiri chilies. Great for my restaurant recipes!” – Chef Amit T.
⭐⭐⭐⭐⭐ “Adds amazing color to my dishes without the heat. Just what I needed!” – Sunita M.
⭐⭐⭐⭐⭐ “Smells and tastes fresh. My curry game just leveled up!” – Rahul V.
⭐⭐⭐⭐⭐ “These are the real deal. Reminded me of my grandma’s cooking.” – Neha D.
⭐⭐⭐⭐⭐ “Great product and fast delivery. Will definitely buy again.” – Manoj K.
⭐⭐⭐⭐ “Excellent quality, though a bit expensive. Worth it for the taste!” – Shalini B.
⭐⭐⭐⭐⭐ “Love that it's natural and chemical-free. Pure goodness.” – Farhan A.
Why Dried Kashmiri Chili Is a Must-Have in Every Kitchen
If you're looking to elevate your dishes with rich color and mild flavor, Dried Kashmiri Chili is the perfect addition to your spice rack. Known for its deep red hue and low heat level, this premium Indian chili is widely used in curries, stews, marinades, and sauces to impart both flavor and a stunning visual appeal.
What Makes Kashmiri Chili So Special?
Grown in the pristine valleys of Kashmir, this chili variety is sun-dried to retain its natural color and aroma. Unlike typical red chilies, Kashmiri chilies are more about color than heat, making them a favorite among chefs and home cooks alike.
Top Culinary Uses
- Chili Paste: Soak and grind to make vibrant red chili paste for Indian curries.
- Tempering: Add to hot oil to release its color and aroma in dals and tadkas.
- Marinades: Blend with garlic, vinegar, and spices to marinate meats or paneer.
- Natural Coloring: Use the powder as a chemical-free red food color substitute.
Health Benefits
Dried Kashmiri chili is rich in Vitamin C, Vitamin A, and antioxidants, making it not only a flavorful ingredient but also a healthy one. It aids in digestion, boosts immunity, and supports skin health.
How to Choose Authentic Kashmiri Chili
Always look for natural, chemical-free options. Pure Kashmiri chili will not stain your fingers unnaturally or release color in water instantly. Opt for products that are sun-dried, unpolished, and preservative-free.
Why Buy From Us?
We offer handpicked, premium-quality dried Kashmiri chilies directly sourced from trusted farms in Kashmir. Our chilies are 100% natural, non-GMO, and packed for freshness. Experience the real taste and color of Indian cuisine—order now and spice up your meals the healthy way!
Tags: Dried Kashmiri chili, Buy Kashmiri chili online, Natural Indian spices, Kashmiri red chili, Mild red chili, Indian cooking ingredients, Herbal spices, Organic chili powder
