Authentic Kashmiri Organic Carrot Pickle (Gajar Ka Achaar) – Traditional Homemade Taste
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Organic Homemade Kashmiri Carrot Pickle – Sun-Dried & Mustard Oil Fermented
Taste the authentic winter warmth of our Organic Homemade Kashmiri Carrot Pickle — crisp winter carrots slow-salted, sun-dried, layered with mustard oil, moonj, garlic, and traditional Kashmiri spice blend, then naturally fermented in small earthen/glass batches. No vinegar, no preservatives, no artificial anything — just pure valley-style gajar ka achaar that gets better with time.
Why Choose Our Carrot Pickle?
- 100% Organic & Homemade: No vinegar, no colour, no preservatives.
- Sun-Dried & Fermented: Traditional slow method for deep flavour & probiotics.
- Authentic Moonj: Wild-harvested Kashmiri celery seeds for signature aroma.
- Probiotic-Rich: Natural lactic fermentation supports gut health.
- Small-Batch: Made in limited quantities using winter carrots from Kashmir.
Crisp & Tangy
Bright orange carrots meet moonj, garlic & mustard oil — classic Kashmiri pickle perfection.
The Tradition Behind Kashmiri Carrot Pickle
Every winter in Kashmir, families prepare gajar ka achaar by sun-drying salted carrot sticks, then layering them with moonj (wild celery), crushed garlic, Kashmiri chilli, fennel, and generous amounts of mustard oil. The mixture ferments slowly at cool room temperature for 15–30 days. The result is a living pickle — tangy, mildly spicy, garlicky, with the warm celery-like perfume of moonj and the unmistakable pungency of raw mustard oil.
What Our Customers Are Saying
“This pickle takes me straight back to my grandmother’s kitchen in Srinagar. The moonj aroma is spot on!” – Bilal A.
“Perfect balance of tang and heat. Goes amazingly with plain rice and dal.” – Saba Q.
“You can taste that it’s homemade — no factory taste at all. Very happy.” – Irfan M.
“A little spicy for me but excellent quality. Will order again.” – Hina R.
Frequently Asked Questions About Kashmiri Carrot Pickle
Curious about our sun-dried, naturally fermented carrot pickle? Here are answers to the most common questions.
What makes this different from regular gajar ka achaar?
We use only organic winter carrots, wild moonj, cold-pressed mustard oil, and natural fermentation — no vinegar or shortcuts. The result is deeper flavour and probiotic benefit.
How spicy is it?
Medium Kashmiri warmth — enough kick to feel traditional, but not North Indian restaurant-level heat. You can always mix with curd to mellow it.
How should I store the pickle?
Keep jar in cool dark place. Use clean dry spoon every time. Refrigerate after opening (lasts 6–8 months). Oil layer on top acts as natural preservative.
Is it probiotic / good for gut health?
Yes — natural lactic fermentation creates live beneficial bacteria that support digestion and immunity.
Best way to eat this pickle?
Classic Kashmiri style: with plain steamed rice + dal, or with roti/khichdi. Also excellent with yogurt rice, rajma, or any simple meal that needs a flavour lift.
Can I cook with it?
Yes — many people add a spoonful to dal, sabzi, or even knead into paratha dough for extra zing.
How long does fermentation take?
15–30 days depending on room temperature. We let it fully ferment before packing so it arrives ready to eat and continues to develop flavour.
How is the pickle packaged and shipped?
Glass jars, bubble-wrapped twice, packed in sturdy boxes. Free shipping across India. Always dispatched fresh.
Buy NowHave more questions? Contact us or bring home the real taste of Kashmiri winter today!
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Organic Home-Made Carrot Pickle (Gajar Ka Achaar)
Our Organic Home-Made Carrot Pickle is a traditional Kashmiri delicacy made with fresh, organically grown carrots, aromatic spices, and pure mustard oil — offering a delightful tangy crunch with every bite. It’s a classic condiment that brings out the authentic flavors of Kashmiri home kitchens. :contentReference[oaicite:0]{index=0}
Carrot pickle not only elevates simple everyday meals but also adds a burst of sweet, spicy, and tangy flavor that pairs perfectly with rice, roti, parathas, and dal. :contentReference[oaicite:1]{index=1}
Why Choose Our Organic Carrot Pickle
- Made from farm-fresh, organic carrots
- No artificial preservatives or additives
- Sun-dried and matured traditionally for deep flavor
- Prepared with pure mustard oil and authentic spice blends
Health Benefits You’ll Love
Carrots are naturally rich in beta-carotene — a precursor to vitamin A which supports healthy vision and immune function — and loaded with antioxidants and fiber. Combining these with traditional pickling methods enhances digestion while preserving nutrients. :contentReference[oaicite:2]{index=2}
How to Enjoy This Pickle
- Serve alongside steamed rice for a burst of authentic taste
- Pair with crisp parathas or fresh rotis
- Add a spoonful to dal-sabzi meals for vibrant flavor
This Organic Home-Made Carrot Pickle is more than just a condiment — it’s a flavorful celebration of Kashmiri culinary heritage and a must-try for lovers of traditional pickles. :contentReference[oaicite:3]{index=3}
