100% Pure Kashmiri Rice Flour (Chawal Ka Atta) – Finely Ground, Chemical-Free, Gluten-Free | Perfect for Phirni, Rotis | Baking
Pure Kashmiri Rice Flour – Chawal Ka Atta | Finely Stone-Ground & Gluten-Free
Experience the pure, soft texture and natural aroma of Kashmiri Rice Flour (Chawal Ka Atta) — traditionally stone-ground from premium short-grain Kashmiri rice grown in the high valleys of Kashmir. Finely milled, unpolished, and free from additives or preservatives, this gluten-free flour is perfect for authentic Kashmiri recipes like Phirni, Kheer, Halwa, Dosa, Idli, and modern gluten-free baking. Naturally light, easy to digest, and rich in nutrients.
Why Choose Our Pure Kashmiri Rice Flour?
- 100% Pure Kashmiri Origin: Made from premium local rice grown in Kashmir valleys — no blending or imports.
- Traditional Stone-Ground: Slowly milled on traditional stones to retain natural aroma, texture, and nutrients.
- Gluten-Free & Light: Ideal for gluten-sensitive diets, easy digestion, and delicate sweets/savories.
- Naturally Pure: No additives, preservatives, or bleaching — unpolished and chemical-free.
- Lab-Tested Purity: Free from heavy metals and contaminants (COA available on request).
Nutritional Parameters (per 100g)
| Nutrient | Value | Notes |
|---|---|---|
| Energy | 360–370 kcal | — |
| Carbohydrates | 80 g | — |
| Protein | 6–7 g | — |
| Dietary Fiber | 2.5 g | Supports digestion |
| Total Fat | 0.8 g | Low fat |
| Iron | 1.2 mg | — |
| Calcium | 10–15 mg | — |
| Vitamin B Complex | Naturally present | Energy metabolism |
Values from typical batch analysis. Naturally gluten-free. COA available on request.
Finely Ground & Snow-White
Soft, smooth texture with natural rice aroma — perfect for traditional Kashmiri sweets and snacks.
The Journey of Pure Kashmiri Rice Flour
In the fertile high-altitude valleys of Kashmir, premium short-grain rice is grown using traditional methods with glacial water and organic practices. After harvest, the rice is carefully cleaned, sun-dried, and then slowly stone-ground in small batches using age-old chakki mills. This gentle traditional process preserves the natural whiteness, delicate aroma, and nutritional value, resulting in exceptionally fine and soft rice flour ideal for authentic Kashmiri cuisine.
What Our Customers Are Saying
“So fine and aromatic! Made the best phirni ever. Much better than market atta.” – Verified Buyer
“Perfect texture for dosa and idli. Gluten-free and very easy to digest.” – Verified Buyer
“Snow-white and fresh. Great for halwa and baby food too.” – Verified Buyer
“Excellent quality packaging and taste. Will buy again.” – Verified Buyer
Frequently Asked Questions About Pure Kashmiri Rice Flour
Curious about our traditional Kashmiri rice flour? Here are answers to common questions about authenticity, usage, storage and benefits.
What makes Kashmiri rice flour special?
Stone-ground from premium short-grain Kashmir rice — finer texture, natural aroma, and better taste than regular market rice flour.
Is it gluten-free?
Yes — 100% naturally gluten-free, ideal for celiac or gluten-sensitive individuals.
How should I use it?
Perfect for Phirni, Kheer, Halwa, Sheer Khurma, Dosa, Idli, Pitha, and gluten-free baking. Mix with water/milk for smooth batters.
How should I store rice flour?
In an airtight container in a cool, dry place. Refrigerate for longer shelf life (up to 6–8 months).
What are the main benefits?
Easy to digest, gluten-free, provides quick energy, supports gut health, and is versatile for both sweet and savory dishes.
How is your rice flour different from supermarket ones?
Traditionally stone-ground from Kashmiri rice • Finer texture • No additives or bleaching • Superior aroma and taste.
How is it packaged and shipped?
Sealed in food-grade moisture-proof pouches, securely packed. Fast shipping across India (free shipping on eligible orders).
Buy NowHave more questions? Contact us or bring home the pure taste of Kashmir today!
Buy NowOrder Details
100% Pure Kashmiri Rice Flour (Chawal Ka Atta) – Finely Ground, Chemical-Free, Gluten-Free | Perfect for Phirni, Rotis | Baking
*India Post – Free shipping
